New Flavor! Smokin’ Chipotle Raspberry

New Flavor! Smokin’ Chipotle Raspberry

Posted on Mar 15, 2014 in Featured, Main Course, Recipes

Smokin' Monte Cristo Sandwich   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   What would be better than a combination of sweet and savory? Try this wonderful recipe for a Monte Cristo Sandwich. It has the richness of Gruyere cheese, the saltiness of ham and the abundant flavor of smoky raspberry! Author: Sweet Fire Pepper Jelly Recipe type: Breakfast Serves: 3-4 Ingredients 8 slices french bread 1½ cups milk 4 Tbsp butter - melt 2Tbsp 4 eggs ¼ tsp salt ¼ cup Dijon mustard 6-8 oz sliced ham 6-8 oz Gruyere cheese Smokin' Chipotle Raspberry Instructions In a medium bowl, whisk together the milk, melted butter, eggs and salt. On each slice of French bread, spread a thin layer of Dijon mustard. Layer the ham and Gruyere cheese on the bread and top with a second slice of bread. Put the assembled sandwich into the milk mixture and turn over to coat both sides. Gently place the sandwich into a skillet that has been warmed with ½ Tbsp of the remaining butter. Cook until both sides of the sandwich are a nice golden brown. Repeat with the other sandwiches, adding more butter to the pan with each. Slice in half and serve with Smokin' Chipotle Raspberry jelly. 3.2.1275...

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Oven Baked Sweetfire Jelly Chicken or Pork

Posted on Jun 12, 2012 in Main Course

Oven Baked Sweetfire Jelly Chicken Or Pork   Print Author: Sweetfire Recipe type: Main Course Serves: 4-6 Ingredients 4-6 Boneless Skinless Chicken Breasts (you can use Thighs with Skin on if you prefer dark meat or Skin) Or Pork Tenderloin ¼ cup soy sauce (low salt works too) 1 stick butter or Half cup of butter substitute 1 jar Sweetfire Jalapeno Jelly Instructions Preheat oven to 375 degrees Put washed chicken in baking dish On stove heat remaining ingredients to a slow boil then remove from heat Pour on chicken in baking dish Bake for 30-40 min Occasionally basting Serve over rice. Notes If you are using bone in chicken increase cooking time by 5-7 minutes depending on size of pieces.You can use this glaze over pork tenderloin as well. 2.2.7...

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Sweetfire Jalapeno Jelly Wraps

Posted on Jun 12, 2012 in Appetizers, Main Course

Sweetfire Jalapeno Jelly Wraps   Print Slice them into wheels for a great appetizer or serve them whole for lunch. Author: Sweetfire Recipe type: Appetizer Ingredients o 6 large flour tortillas o 8 ounces cream cheese regular or Garden Vegetable flavor o 1- 10 oz jar Sweetfire Jalapeno jelly o 6-8 leaves lettuce o 24 thin slices turkey or roast beef o 18-24 slices roasted bell peppers or sun-dried tomatoes o ¼ cup sliced black olives Instructions Directions Lay the tortilla on a flat surface. Spread cream cheese evenly across the tortilla. Spread a layer of Sweetfire Jalapeno Jelly on the cream cheese. Place a layer of lettuce on the tortilla. Place 2-3 slices of turkey or roast beef on the lettuce Place 3-4 slices of sun dried tomatoes or roasted bell peppers across the wrap in a row. Sprinkle 1 T of the sliced olives onto the tortilla. Pull the sides of the tortilla 1 inch toward the center Roll from the top down tightly. Slice into wheels or serve whole. 2.2.7...

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Coconut Shrimp with Sweetfire Dipping Sauce

Posted on Jun 12, 2012 in Appetizers, Main Course

Coconut Shrimp with Sweetfire Dipping Sauce   Print Author: Sweetfire Recipe type: Main Course Serves: 4-6 Ingredients • 2 pounds unpeeled, large raw shrimp • 2 egg , beaten • 1 cup sweetened flaked coconut • 2 cups Japanese breadcrumbs (panko) • Frying Oil • ½ cup Sweetfire Jalapeno Jelly Instructions Preheat oil in deep pan or deep fryer to 350 degrees Mix together the Panko and the coconut. Rinse and pat dry the shrimp Dip the shrimp into the beaten egg and roll it in the panko/coconut mixture. Shake off the excess. Dip the coated shrimp into the beaten egg for a second coat and again roll it in the panko/coconut mixture. Drop each shrimp into the heated oil and cook until both sides are a golden brown. Remove the shrimp with a slotted spoon and drain them on a paper towel lined plate. Serve with a small dish of warmed Sweetfire Jalapeno Jelly as a dipping sauce or drizzle over the top of the shrimp. 2.2.7...

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Sweetfire Monte Cristo Sandwich

Posted on Jun 12, 2012 in Main Course

Sweetfire Monte Cristo Sandwich   Print Author: Sweetfire Recipe type: Main Course Serves: 4 Ingredients ½ cup Sweetfire Jalapeno Jelly ½ cup Mayonnaise 8 slices bread 1 lb smoky turkey or ham, thinly sliced ½ lb sliced swiss or gruyere cheese 3-4 eggs, lightly beaten Salt and pepper Instructions Mix Sweetfire Jalapeno Jelly with the mayonnaise. Spread over two slices of bread. Layer one slice of bread with the turkey or ham alternating with the swiss or gruyere. Top the sandwich with a second slice of prepared bread. Season the lightly beaten with salt and pepper. Dip the completed sandwich into the egg mixture and place in a buttered skillet. Brown both sides. Cut in half and enjoy! 2.2.7...

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Sweetfire Chicken Stir Fry

Posted on Jun 12, 2012 in Main Course

Sweetfire Chicken Stir Fry   Print Prep time 15 mins Total time 15 mins   Author: Sweetfire Recipe type: Main Course Serves: 4 Ingredients 2 T Vegetable Oil 1 lb boneless skinless chicken breast cut into 1 inch pieces 3 cups assorted vegetables ( Bell peppers, Onions, broccoli florets, sugar snap peas, mushrooms) 1 clove garlic, minced 1T Red pepper flakes ¼ cup teriyaki sauce ¼ cup Sweetfire Jalapeno Jelly Instructions Saute the chicken with the oil in a hot skillet. Add the vegetables and the garlic and stir fry, until just done. Add the remaining ingredients, and simmer slightly until warm. over a bed of rice. 2.2.7...

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